Blog

NorChill® Coolers Teams Up with Realtree® to Make the Ultimate Camo Cooler

Posted

NorChill® Coolers, the go anywhere, do anything cooler bags, introduces the newest member in its line of high quality soft sided coolers. Beginning this fall, all 3 popular NorChill® cooler bag sizes will be available with a Realtree Xtra® camo nylon shell. Realtree Xtra’s 12 warm, natural colors and 3D pattern blend effectively in fall, winter and early spring, while NorChill’s rugged leak proof liners with DualTemp™ insulation are perfect for anything you want to keep hot, cold, dry or undamaged.

With hunting season in full swing, NorChill® Realtree Xtra® camo coolers are the best way to pack and preserve hot or cold food or beverages, or process game in the field and keep it fresh for the return home. The NorChill® camo cooler has a unique black interior liner that pulls out for fast cleaning and superior stain avoidance. The coolers also include a puncture resistant G8TRSkin™ liner, fusion welded liner seams, tear resistant nylon shell with double stitched seams, and a heavy duty nylon zipper.

The Realtree Xtra® coolers will be available in multiple sizes ranging from small (12 can), medium (24 can) and the BigChill™ (48++ can). The small NorChill® camo cooler will retail for $49.99, the medium will be $69.99 and the BigChill™ will be $89.99. All camo cooler bags will have customizable embroidery options to fit your personal needs and are backed by a 2 year, you break it, and NorChill® will fix it, warranty. They will be released for sale on November 15 at select retailers and on the company website norchillcoolers.com

NorChill® Coolers are manufactured by NorCross Marine Products, a leading designer, manufacturer and marketer of boating, fishing and outdoor adventure products. NMP, which is privately held, is headquartered in Orlando, FL and was founded in 2000. The company’s product lines include HawkEye® Fishing and Marine Electronics, NorChill® Soft Side Coolers, and iClear® Cleaning System.

Chipotle Shrimp Tacos

Chipotle Shrimp Tacos recipe sent to The Fa La Me by Food Network Ingredients: 1 teaspoon dried chipotle powder 1 1/4 teaspoons mild chili powder 1 teaspoon sugar 1 teaspoon kosher salt (to taste) 1/2 teaspoon ground cumin 1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each) 1 tablespoon olive oil 8 (6 inch) white corn tortillas2 cups shredded iceberg lettuce2 [...]

Read More »


Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe sent to The Fa La Me by  Barbellsandbellinis Ingredients: 4 boneless skinless chicken breasts 8 ounces fresh mozzarella, sliced into 8 slices1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)1 bunch of basil, whole leaves1/4 cup fresh [...]

Read More »


Kentucky Hot Brown Bake

Kentucky Hot Brown Bake recipe sent to The Fa La Me by  Eat At Home Cooks Ingredients: 8 oz package refrigerated crescent rolls1 lb. package smoked turkey lunch meat8 slices cooked bacon8 slices Swiss cheese3 Roma tomatoes, sliced thin4 eggs, beaten Instructions: Unroll the crescent dough and separate into 2 squares.Place one square in bottom of 8" pan that is greased [...]

Read More »


Crispy Baked Salmon Sticks

Crispy Baked Salmon Sticks recipe sent to The Fa La Me by Running to the Kitchen Ingredients: 1½ pounds wild salmon, cut into strips ⅓ cup flour salt & pepper to taste ¼ cup plain breadcrumbs ¼ cup panko breadcrumbs ¼ cup freshly grated parmesan cheese ½ teaspoon dill 1 egg 1 tablespoon milkDipping sauce ¼ cup plain greek yogurt 1 tablespoon mayonnaise 1 tablespoon dijon mustard½ teaspoon dill Instructions: Preheat [...]

Read More »


Sriracha Bacon Wrapped Onion Rings

Sriracha Bacon Wrapped Onion Rings recipe sent to the Fa La Me by kirbiecravings.comIngredients:1 large brown onion20 slices of raw bacon1/2 cup honey8 tbsp Sriracha2 tbsp soy sauce1 tsp cornstarch + 1 tbsp waterInstructions:Remove outer skin of onion and slice rings about 1/2 inch thick (like photo above). Separate rings, keeping two together for each [...]

Read More »


Chicken Cacciatore

Chicken Cacciatore recipe sent to the Fa La Me by prouditaliancook.comIngredients:1 whole chicken, bone-in,skin on and each breast cut in half for smaller pieces8oz. mixed mushrooms, like crimini and shiitake1 onion, diced medium1 small yellow and red pepper, diced medium2 small carrots, peeled and sliced5 garlic cloves, shavedpitted kalamata olives, a large handful1 cup chicken [...]

Read More »


NorChill Soft Sided Coolers

NorChill Coolers incorporate more state of the art technology than any other cooler bag. Whether you’re out on the water, deep in the woods, or enjoying a day at the park, our dual temp insulation system will keep your food and drinks hot or cold all day long. The backbone of our coolers is the [...]

Read More »


Sweet-Jalapeno Glazed Grilled Shrimp with Coconut Rice

Sweet-Jalapeno Glazed Grilled Shrimp with Coconut Rice recipe sent to the Fa La Me by pepperedsalt.com Ingredients: 10 large shrimp Marinade 1 cup orange juice 1 jalapeno 1 green onion 1 garlic clove 1 tablespoon ginger 1 tablespoon honey 1 tablespoon cilantro salt and black pepper (to taste) 3 tablespoons oil 1 lime 1 lemon 1 orange 1 tablespoon orange marmalade ½ teaspoon mustard 1 tablespoon butter 1 cup uncooked jasmine rice 1½ cup coconut milk ½ [...]

Read More »


Pan-Seared Halibut with Salmoriglio

Pan-Seared Halibut with Salmoriglio recipe sent to the Fa La Me by  finecooking.com Salmoriglio, a garlicky southern Italian herb and lemon sauce, is a great match for seared or grilled fish. Any leftover sauce will keep for a couple of days in the fridge or Norchill Cooler Bag. Ingredients: 2 medium cloves garlic, mashed to a paste with a pinch [...]

Read More »




Receive Exclusive Deals