Chipotle Shrimp Tacos

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Chipotle Shrimp Tacos recipe sent to The Fa La Me by Food Network


  • 1 teaspoon dried chipotle powder
  • 1 1/4 teaspoons mild chili powder
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt (to taste)
  • 1/2 teaspoon ground cumin
  • 1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each)
  • 1 tablespoon olive oil
  • 8 (6 inch) white corn tortillas
  • 2 cups shredded iceberg lettuce
  • 2 Hass avocadoes, peeled and cut into 16 slices
  • 3/4 cup salsa verde
  • lime wedge (optional)

Chipotle Shrimp Tacos


  1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
  4. Heat tortillas in microwave according to package directions.
  5. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla.
  6. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde.
  7. Serve with wedges of lime, if desired.

Yummy Shrimp Tacos

 Contributed By: The Fa La Me, Check them Out on Facebook


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