PROADVICE™ BLOG

Spicy Crock Pot Drumsticks

Posted by


Spicy Crock Pot Drumsticks recipe sent to The Fa La Me by  Honest Cooking

Author: Tina at Putzing Around the KitchenRecipe Type: Main, Appetizer, Side

These drumsticks are perfect for game day. Put them in the slow cooker and have fall-off-the-bone tender, spicychicken ready by kickoff. (Slightly adapted from Damned Delicious’s recipe)

Ingredients:

  • 2-3 pounds chicken drumsticks (or wings)1⁄3 cup sodium soy sauce
  • 1⁄4 cup white vinegar
  • 1⁄4 cup Worcestershire sauce
  • 1⁄3 cup brown sugar
  • 1⁄4 cup honey
  • 1 tbsp minced garlic
  • 2-3 tsp Sriracha (adjust to taste)1 tsp ground ginger
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tablespoons cornstarch
  • 2 tbsp water
  • Sesame (for garnish)

Instructions:

  1. In a large bowl, whisk together soy sauce, vinegar, Worcestershire sauce, brown sugar, honey, minced garlic,Sriracha, ground ginger, pepper, garlic powder and onion powder.
  2. Place drumsticks into your slow cooker.
  3. Pour sauce over the drumsticks and toss to combine.
  4. Cover and cook on low heat for 6 hours (or high heat for 3-4 hours). Use a slotted spoon or tongs to turn yourdrumsticks over in the sauce every few hours to make sure all sides get cooked in the yumminess.
  5. In a small bowl, whisk together cornstarch and 2 tablespoons water. Pour this slurry into your slow cooker and stir gently.
  6. Cover and turn the heat up to high for an additional 10-15 minutes, or until the sauce has thickened.
  7. Serve immediately, garnished with sesame seeds if desired.

Contributed By: The Fa La Me, Check them Out on Facebook

 

NorChill® Coolers Teams Up with Realtree® to Make the Ultimate Camo Cooler

NorChill® Coolers, the go anywhere, do anything cooler bags, introduces the newest member in its line of high quality soft sided coolers. Beginning this fall, all 3 popular NorChill® cooler bag sizes will be available with a Realtree Xtra® camo nylon shell. Realtree Xtra’s 12 warm, natural colors and 3D pattern blend effectively in fall, [...]

Read More »


Chipotle Shrimp Tacos

Chipotle Shrimp Tacos recipe sent to The Fa La Me by Food Network Ingredients: 1 teaspoon dried chipotle powder 1 1/4 teaspoons mild chili powder 1 teaspoon sugar 1 teaspoon kosher salt (to taste) 1/2 teaspoon ground cumin 1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each) 1 tablespoon olive oil 8 (6 inch) white corn tortillas2 cups shredded iceberg lettuce2 [...]

Read More »


Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe sent to The Fa La Me by  Barbellsandbellinis Ingredients: 4 boneless skinless chicken breasts 8 ounces fresh mozzarella, sliced into 8 slices1 12 oz jar of roasted red peppers sliced into 1 inch pieces (about two whole red peppers if you roast your own)1 bunch of basil, whole leaves1/4 cup fresh [...]

Read More »


Kentucky Hot Brown Bake

Kentucky Hot Brown Bake recipe sent to The Fa La Me by  Eat At Home Cooks Ingredients: 8 oz package refrigerated crescent rolls1 lb. package smoked turkey lunch meat8 slices cooked bacon8 slices Swiss cheese3 Roma tomatoes, sliced thin4 eggs, beaten Instructions: Unroll the crescent dough and separate into 2 squares.Place one square in bottom of 8" pan that is greased [...]

Read More »


Crispy Baked Salmon Sticks

Crispy Baked Salmon Sticks recipe sent to The Fa La Me by Running to the Kitchen Ingredients: 1½ pounds wild salmon, cut into strips ⅓ cup flour salt & pepper to taste ¼ cup plain breadcrumbs ¼ cup panko breadcrumbs ¼ cup freshly grated parmesan cheese ½ teaspoon dill 1 egg 1 tablespoon milkDipping sauce ¼ cup plain greek yogurt 1 tablespoon mayonnaise 1 tablespoon dijon mustard½ teaspoon dill Instructions: Preheat [...]

Read More »


Sriracha Bacon Wrapped Onion Rings

Sriracha Bacon Wrapped Onion Rings recipe sent to the Fa La Me by kirbiecravings.comIngredients:1 large brown onion20 slices of raw bacon1/2 cup honey8 tbsp Sriracha2 tbsp soy sauce1 tsp cornstarch + 1 tbsp waterInstructions:Remove outer skin of onion and slice rings about 1/2 inch thick (like photo above). Separate rings, keeping two together for each [...]

Read More »


Chicken Cacciatore

Chicken Cacciatore recipe sent to the Fa La Me by prouditaliancook.comIngredients:1 whole chicken, bone-in,skin on and each breast cut in half for smaller pieces8oz. mixed mushrooms, like crimini and shiitake1 onion, diced medium1 small yellow and red pepper, diced medium2 small carrots, peeled and sliced5 garlic cloves, shavedpitted kalamata olives, a large handful1 cup chicken [...]

Read More »


NorChill Soft Sided Coolers

NorChill Coolers incorporate more state of the art technology than any other cooler bag. Whether you’re out on the water, deep in the woods, or enjoying a day at the park, our dual temp insulation system will keep your food and drinks hot or cold all day long. The backbone of our coolers is the [...]

Read More »


Sweet-Jalapeno Glazed Grilled Shrimp with Coconut Rice

Sweet-Jalapeno Glazed Grilled Shrimp with Coconut Rice recipe sent to the Fa La Me by pepperedsalt.com Ingredients: 10 large shrimp Marinade 1 cup orange juice 1 jalapeno 1 green onion 1 garlic clove 1 tablespoon ginger 1 tablespoon honey 1 tablespoon cilantro salt and black pepper (to taste) 3 tablespoons oil 1 lime 1 lemon 1 orange 1 tablespoon orange marmalade ½ teaspoon mustard 1 tablespoon butter 1 cup uncooked jasmine rice 1½ cup coconut milk ½ [...]

Read More »




Receive Exclusive Deals