PROADVICE™ BLOG

Deep Fried Sriracha

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Deep Fried Sriracha recipe sent to The Fa La Me by  Oh Bite It

Ingredients:

  • 1-15 oz. box of cornbread mix
  • 3/4 cup Sriracha
  • 1/3 cup veg oil
  • 1 egg
  • Oil for frying..I used Canola
  • Blue Cheese or Ranch dressing for dipping..celery for some cool-crunching..optional!

Instructions:

  1. In a medium bowl combine the cornbread mix, oil, egg, and Sriracha
  2. Mix until well combined… it should be a thick batter - adjust accordingly if necessary!
  3. Drop approximately 1 tsp. of the batter into the hot (350 degree) oil, until they’re puffed, and evenly golden
  4. The correct oil temperature, is critical here for a good result with this recipe.
  5. They will firm up and crisp up as they cool, but the oil needs to be just about perfect to achieve a done center.
  6. Serve them up with some dips for um..dipping.

Contributed By: The Fa La Me, Check them Out on Facebook

 

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